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Mr. Clinton H. Howard, Our founder »

RBC Life Sciences began with a vision more than 25 years ago. Our founder, Clinton H. Howard, uncovered the true healing properties of a legendary plant, Aloe Vera.

Dr. Christopher Hills »

The story of modern day Spirulina begins with Dr. Christopher Hills. He set out to find a solution to hunger that plagued developing countries.

Dr. Albert Zehr »

Long before nutritional supplements were popular, Dr. Albert Zehr was teaching people how to regain their health with natural remedies.

Technology & Quality »

RBC Life Sciences is committed to delivering the finest quality products. We manufacture key elements and proprietary ingredients in our own facilities. This gives RBC the unique ability to control quality and ensure efficacy.

Dr. Christopher Hills Legacy - Pioneer of Modern Spirulina

Dr. Christopher Hills

The story of modern day Spirulina begins with Dr. Christopher Hills. He set out to find a solution to hunger that plagued developing countries. In 1967, Dr. Hills discovered unique vegetable plankton used by indigenous people as a food source. He found his answer in Natures Miracle Food – Spirulina.

Over the next 12 years, Dr. Hills travelled the world evangelizing the significant health benefits of Spirulina. He researched better ways to grow Spirulina and shared his knowledge freely hoping to improve lives around the world.

With research in hand, Dr. Hills set out to introduce his Miracle Food to improve the rapidly deteriorating American diet. He created a dynamic organization of people that shared his vision to improve lives with healthy solutions while offering a great business opportunity.

In 1996, Dr. Hills joined forces with RBC Life Sciences founder, Mr. Clinton Howard to continue spreading the news of Spirulina worldwide.

Following this rich heritage, RBC Life Sciences brings you another healthy choice with the Spirulina Whole Food Bar!